Château Jean Faux’s “Cuvée Les Sources” 2020 Bordeaux Supérieur is a fine illustration of the approachable yet characterful red wines that this historic region can produce. Crafted primarily from classic Bordeaux varieties – typically Merlot with a supporting touch of Cabernet Franc and sometimes a hint of Malbec or Cabernet Sauvignon – this vintage benefits from a particularly favourable growing season. The vines are cultivated on clay-limestone soils that lend freshness and aromatic complexity. The vinification employs traditional methods, with fermentation in temperature-controlled vats and careful maturation, often in French oak barrels, to harmonise tannins and add subtle spicy nuances.
Situated on the rolling hillsides at the gateway of the Entre-Deux-Mers, Château Jean Faux benefits from the broader Bordeaux climate: a mild, temperate maritime influence that allows grapes to ripen slowly while preserving balanced acidity. This area’s limestone-rich soils are prized for producing wines of finesse and structure. Bordeaux Supérieur AOC is a step up from basic Bordeaux, often with older vines and stricter vineyard controls, resulting in deeper, more concentrated wines that age well yet are approachable in their youth.
Pairing this Bordeaux Supérieur is a pleasure. Its supple tannins and notes of ripe black fruits, plum, and subtle spice make it an excellent match with classic French fare such as entrecôte bordelaise, duck breast with cherry sauce, or a hearty cassoulet. For a less traditional approach, consider roast lamb with Provençal herbs, mushroom risotto, or a chargrilled vegetable tian. Regional cheeses like Ossau-Iraty or Saint-Nectaire complement its structure and fruit.
For optimal appreciation, serve Château Jean Faux “Les Sources” 2020 at a temperature of 16-18°C. Decanting for 30 to 45 minutes before serving allows the wine’s aromas to fully emerge, revealing both the freshness and subtle complexity that mark a well-crafted Bordeaux Supérieur.
