| Packaging | Jeroboam (3L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux Supérieur |
| Estate | Château Crain |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Jeroboam (3L) | |
| 2025 | £36.56 |
|---|
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Youth
2016 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2025
|
Decline
2026 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Sauvignon | 20 % |
| Cabernet Franc | 10 % |
Château Crain 2016 Bordeaux Supérieur AOC is a fine representation of the classic Bordeaux blend, typically showcasing Merlot, Cabernet Sauvignon, and sometimes a touch of Cabernet Franc or other permitted varietals. The 2016 vintage is widely recognised as an outstanding year, characterised by ideal weather conditions that produced wines of excellent structure, freshness, and balance. On the palate, this wine tends to display dark berry fruits like blackcurrant and plum, some red cherry, and often subtle notes of spice, cedar, and earthy undertones owing to ageing in oak barrels. The tannic structure is present but refined, making it approachable now but also apt for some additional cellar ageing.
The Bordeaux region, located in southwest France, boasts some of the world’s most celebrated vineyard sites thanks to its temperate maritime climate influenced by the nearby Atlantic Ocean. The mild temperatures and regular rainfall help support steady ripening, while the region’s gravelly, clay, and limestone soils add complexity and minerality to the wines. Bordeaux Supérieur, as an appellation, is set apart from standard Bordeaux AOC through more stringent yield controls and slightly higher minimum alcohol, often resulting in more concentrated, structured wines with greater ageing potential. The region’s rich vinous history is centuries old, cementing its reputation as the standard-bearer of blended reds.
With its medium-to-full body and classic Bordeaux profile, this wine is particularly well suited to traditional dishes such as entrecôte bordelaise (rib steak with a Bordeaux wine sauce), roast lamb with garlic and herbs, or game birds like duck breast with a red wine reduction. For a more casual pairing, a board of aged cheeses like Comté or Ossau-Iraty, along with charcuterie, works beautifully.
For optimal enjoyment, serve Château Crain 2016 at 16-18°C. Decanting for at least 30 minutes before serving will help the wine express its full aromatic complexity, especially if opened in its youthful years. Enjoy this wine over a convivial meal to appreciate its depth and elegance.
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