Viniou Reviews
Château Branda 2007 is a Bordeaux Supérieur AOC, hailing from the wider Bordeaux regional appellation in France. Predominantly made from Merlot, complemented with Cabernet Sauvignon and potentially a touch of Cabernet Franc, this classic red blend is typical of Bordeaux Supérieur wines. The 2007 vintage was marked by a relatively cool and wet summer, leading to fresher, medium-bodied wines with supple tannins and moderate alcohol. The vinification focuses on preserving the natural freshness of the fruit, resulting in a wine that displays notes of red currant, black cherry, subtle tobacco, and hints of cedar from gentle oak ageing. Now over a decade old, this wine should show developed tertiary aromas such as forest floor, leather, and a softening structure.
The Bordeaux region is renowned for its gravelly, clay, and limestone soils that contribute complexity and elegance to its wines. The temperate, maritime climate, moderated by the proximity to the Atlantic Ocean and the rivers Garonne and Dordogne, mitigates temperature extremes and offers ideal conditions for slow, balanced ripening. Bordeaux Supérieur encompasses vineyards across the broader Bordeaux area, often with stricter regulations on vineyard yield and longer ageing requirements, lending greater concentration and finesse compared to standard Bordeaux AOC.
For pairing, Château Branda 2007’s matured profile and gentle tannic structure make it an excellent partner for classic French dishes such as duck confit or roast lamb with herbs. Traditional southwest fare like cassoulet or a rustic mushroom fricassée will resonate nicely with its earthy, evolved character. An aged hard cheese such as Comté or Cantal, or even a simple charcuterie plate, would also complement the wine’s complexity and softening palate.
To enjoy this wine at its best, serve at 16-18°C. Consider decanting for around 30 minutes to allow the secondary and tertiary aromas to unfold beautifully. This mature Bordeaux is a fine choice for contemplative sipping or accompanying a convivial meal.
