Viniou Reviews
Château Franc Couplet 2023 is a red wine from the Bordeaux Supérieur AOC, an appellation that represents an elevated standard within the broad Bordeaux regional classification. The 2023 vintage is anticipated to be vibrant and structured, showcasing the classic Bordeaux blend, usually dominated by Merlot supported by Cabernet Sauvignon and, to a lesser extent, Cabernet Franc. The Merlot provides a plush core of ripe red and black fruits such as plum, black cherry, and raspberry, while the Cabernet Sauvignon adds structure, tannic backbone, and subtle notes of cassis and spice. Depending on the producer, the wine might also display hints of cedar and light tobacco from gentle oak ageing, ensuring both approachability and ageing potential. The vinification techniques for Bordeaux Supérieur often emphasise careful extraction and moderate oak influence to maintain fruit purity and balance.
The Bordeaux region, and particularly the Bordeaux Supérieur appellation, is defined by its diverse soils—mainly clay-limestone and gravel—which allow for the optimal ripening of Merlot and Cabernet vines. The temperate oceanic climate, moderated by the nearby Atlantic, provides consistent rainfall and mild temperatures, promoting slow, even ripening. Bordeaux's winemaking history dates back to Roman times, but it was in the Middle Ages and later centuries, thanks to British and Dutch trade, that Bordeaux’s reputation as a wine capital solidified. Bordeaux Supérieur, while often seen as an entry-point to the region’s reds, delivers excellent value and expressive terroir-driven wines.
For food pairings, Château Franc Couplet 2023 is best enjoyed with classic French fare or heartier international dishes. Roast lamb or beef, duck breast with a red wine reduction, and earthy mushroom ragouts will highlight the wine’s depth and tannins. Regional specialities such as entrecôte à la bordelaise or a traditional cassoulet work wonderfully as well, as do hard cheeses like Comté or Tomme de Savoie.
To fully appreciate its youthful energy yet well-balanced profile, serve this wine at a temperature of 16-18°C. Decanting for thirty minutes can help soften the tannins and open up the bouquet, making your tasting experience even more enjoyable.
