Wines Bordeaux Supérieur Château Recougne - 2020

Viniou Reviews

Château Recougne 2020 is a classic red from the Bordeaux Supérieur AOC, offering a harmonious expression of the Bordeaux blend, typically dominated by Merlot with supporting roles from Cabernet Franc and Cabernet Sauvignon. The 2020 vintage benefited from favourable weather, resulting in wines with ripe fruit, well-integrated tannins, and a promising balance. On the nose, expect inviting aromas of blackcurrant, plum, and subtle hints of spice and cedar. The palate is medium-bodied with juicy black fruit, supple texture, and a fresh acidity that carries through to a gently oaked finish. This wine reflects careful vinification, with traditional fermentation followed by ageing that adds complexity without overwhelming the fruit.

The wine hails from the greater Bordeaux region, specifically under the “Bordeaux Supérieur” designation which often indicates more stringent criteria for vineyard management and yields, resulting in wines of greater concentration and depth. Bordeaux's maritime climate, influenced by the Atlantic, provides mild winters and warm summers, which together with the clay-limestone soils typical of the area, enable slow, even ripening of the grapes. The region’s rich history in winemaking dates back to Roman times, and Bordeaux Supérieur wines have long offered style and structure that bridge approachability with ageing potential.

Pairing options for Château Recougne 2020 take advantage of its balance and moderate structure. It would shine alongside classic Bordeaux pairings such as roast lamb with rosemary, duck breast with a red wine reduction, or a beef entrecôte. For regional specialities, cassoulet or canard aux cerises would both complement the wine’s fruit and subtle earthiness. For a simpler affair, fine charcuterie, grilled vegetables, and mature cheeses like Comté or Saint-Nectaire would enhance the experience.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for 30 to 60 minutes will help open up the bouquet and soften the tannins. If cellared well, it can evolve gracefully over the next four to six years, revealing added complexity and tertiary notes.