Château Pey la Tour 2020, Bordeaux Supérieur, offers a classic representation of a modern Bordeaux rouge from the renowned right bank. The "Cuvée Réserve du Château" generally reflects an approachable, fruit-forward style with enough structure to hint at the traditional depth of the region. While Merlot is often the dominant grape in such cuvées, possibly complemented by Cabernet Sauvignon, the precise blend may vary from year to year. Typically, expect a wine with ripe plum and black cherry aromas, subtle hints of spice and earth, and a supple tannic structure that favours early to mid-term drinking rather than extended ageing. Vinification for Bordeaux Supérieur leans towards extracting generous fruit and ensuring a round, harmonious palate—oak ageing is often used in moderation to add further complexity and finesse.
The Bordeaux Supérieur appellation, spread across the Bordeaux region, benefits from a temperate maritime climate, which helps grapes reach a balanced ripeness while preserving freshness. Clay-limestone soils dominate the landscape, contributing both to vibrancy in the fruit and to the wine’s overall structure. The region has a deeply rooted wine history, with Bordeaux recognised globally for producing wines that are both versatile and food-friendly, making selections such as this one perfect for a broad range of palates.
For food pairings, this style of Bordeaux red pairs beautifully with classic French bistro dishes such as confit de canard or entrecôte bordelaise. The supple fruit and moderate tannins equally complement roast lamb, grilled sausages, or mushroom risotto. For a regional touch, serve with a Bordelaise sauce or with cheeses like Cantal or Saint-Nectaire.
To fully enjoy the expressive aromas and balanced palate, serve Château Pey la Tour 2020 at a temperature of 16-18°C, ideally after decanting for thirty minutes. This will allow the wine’s inviting fruit and subtle earthy undertones to unfold gracefully in the glass.
