Wines Bordeaux Supérieur Vignobles Choquet - Château Lagrange Les Tours - 2022

The Vignobles Choquet Cuvée Château Lagrange Les Tours 2022 is a red wine from the Bordeaux Supérieur AOC, representing the traditional blend from this esteemed region. Crafted in 2022, this wine is likely composed predominantly of Merlot, complemented by Cabernet Sauvignon and perhaps a touch of Cabernet Franc or other permitted varieties, in keeping with the classic Bordeaux style. The terroir of this cuvée is rooted in the diverse soils characteristic of the Bordeaux supérieur appellation—often a mix of clay-limestone and gravel, which deliver structure, freshness, and complexity to the wine. The winemaking process for these wines tends to favour careful extraction and moderate oak ageing, yielding a balanced red with vibrant fruit and supple tannins, intended for earlier enjoyment than some grander crus but still capable of a few years’ ageing.

Bordeaux Supérieur is a step above the basic Bordeaux AOC thanks to stricter production standards, frequently resulting in greater concentration and character. The region enjoys a temperate oceanic climate, with the rivers moderating extremes and encouraging a long growing season. This allows the grapes to ripen slowly, accumulating aromatic richness and refined tannins. Bordeaux’s viticultural history stretches back to Roman times, and the area’s reputation for blending to achieve balance ensures that wines like this one offer a harmonious and approachable profile.

For food pairing, this Bordeaux Supérieur Rouge’s supple tannins and ripe red fruit make it an excellent match for classic French bistro fare. Roast duck, beef entrecôte in Bordelaise sauce, or a rack of lamb with herbs de Provence all find echoes in the wine’s structure and aromatics. More casual options like charcuterie boards, mushroom risotto, or a simple grilled steak also shine. For a regional touch, you might pair with duck confit or a hearty cassoulet.

To serve at its best, decant the wine for about an hour to allow the aromas to open up. The ideal serving temperature is between 16-18°C, which will best showcase its fruit expression, freshness, and gentle tannins. Enjoy within the next three to five years for optimal balance.