Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux Supérieur |
Estate | La Haute-Brande |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.36 |
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Youth
2023 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2040+
|
Château La Haute-Brande 2021 hails from the renowned Bordeaux region, specifically carrying the Bordeaux Supérieur appellation. This red wine, although not specified by blend in the data provided, typically includes a mix of Merlot, Cabernet Sauvignon, and sometimes Cabernet Franc, reflecting the traditional Bordeaux red composition. The 2021 vintage in Bordeaux is noted for a mix of climatic challenges, resulting in wines that often exhibit vibrant acidity and a more restrained alcohol level, leading to elegance and freshness in the glass. The temperate maritime climate of the region, influenced by the proximity to the Atlantic Ocean, provides a long growing season, ideal for ripe fruit development. The soils here, a mix of clay, gravel, and limestone, contribute to the complexity and minerality often found in Bordeaux wines.
The Bordeaux region is steeped in winemaking history, being one of the most famous wine regions globally, dating back to the Roman times. Its reputation is built on its prestigious terroirs and its ability to produce age-worthy wines. The diverse soils and favourable weather conditions create a rich tapestry of vineyards that benefit from both tradition and innovation in winemaking.
To complement the Château La Haute-Brande 2021, consider pairing it with classic French dishes such as duck confit or beef bourguignon. The wine's structure and acidity would also harmonise beautifully with roasted lamb or a hearty ratatouille. For a local touch, try it with entrecôte bordelaise, a steak cooked with shallot and wine reduction sauce, which will echo the wine’s flavours.
For the best tasting experience, serve this Bordeaux Supérieur slightly below room temperature at around 16-18°C. This allows the wine to open up and reveal its bouquet of red and black fruits, subtle spice notes, and any underlying earthy qualities typical of the Bordeaux terroir. Enjoy as it breathes and evolves in the glass, showcasing the elegance of the 2021 vintage.
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