Viniou Reviews
Château Cazenove's 2018 Bordeaux Supérieur Cuvée Pradines is a remarkable red wine that showcases the classic elegance and depth of Bordeaux. This blend, typical of the region, likely features a combination of Merlot, Cabernet Sauvignon, and Cabernet Franc, which are the traditional grape varieties in Bordeaux blends. The year 2018 was notable for its optimal growing conditions in Bordeaux, with a sunny and warm summer that contributed to the richness and concentration of the grapes. The terroir of a Bordeaux Supérieur may include gravelly and clay-limestone soils, which are ideal for retaining heat and perfect for slow ripening, contributing to the wine's complexity and finesse. The vinification process of this wine likely involves a careful balance of oak aging, which would enhance its structure and tannins.
Bordeaux, located in southwest France, is one of the world's most prestigious wine regions. The climate here is oceanic, characterized by moderate temperatures and sufficient rainfall, which are conducive to grape growing. The region's soils vary considerably, from gravelly terrains near the Gironde river to clay-limestone plateaux that provide excellent drainage and influence on flavour.
When considering food pairings for this Bordeaux Supérieur, think of dishes that can stand up to its rich flavour and structure. Traditional Bordeaux cuisine often includes entrecôte à la bordelaise, a grilled rib-eye steak cooked with a shallot and red wine sauce. Other excellent pairings might include a classic lamb roast, or a hearty beef stew. Vegetarian options like mushroom risotto or a lentil cassoulet with herbs could also complement the wine's character.
For the best experience, serve this wine at a temperature of 16-18°C. This allows the nuanced aromas and flavours to express themselves fully. Decanting the wine for about an hour before serving can also help open up the bouquet and soften the tannins, enhancing your tasting experience.
