| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux Supérieur |
| Estate | Château Tertre Du Renard |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £6.72 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 65 % |
| Cabernet Sauvignon | 30 % |
| Cabernet Franc | 5 % |
Château Tertre du Renard 2021 is a classic Bordeaux Supérieur AOC red hailing from the broader Bordeaux region. Produced predominantly from Merlot, often blended with some Cabernet Sauvignon and Cabernet Franc, wines of this classification generally display a supple, fruit-forward style with a hint of the region’s signature structure. The 2021 vintage was marked by a cool spring and some challenging weather conditions; as a result, the wines exhibit lively acidity and crisp red fruit flavours, with tannins that tend to be softer and very approachable in their youth. The grapes are typically grown on clay and limestone soils, which lend a subtle mineral undertone to the wine, while traditional vinification methods favour careful extraction to preserve freshness and varietal character.
The Bordeaux region has a storied wine heritage stretching back centuries, earning its status as one of the world’s premier wine-growing areas. Bordeaux Supérieur sits just above the basic Bordeaux AOC in terms of regulations, offering slightly stricter yield controls and longer maturation, all intended to enhance complexity. The expansive vineyards experience a temperate maritime climate—gentle winters and warm summers moderated by the nearby Atlantic—which assists in slow grape ripening and the development of nuanced aromas and flavours.
When it comes to food pairings, this Château Tertre du Renard 2021 makes an excellent match with classic French fare such as entrecôte à la Bordelaise (steak with a shallot and red wine sauce), duck breast, or rustic charcuterie platters. It also pairs beautifully with roast lamb finished with herbes de Provence, or a mushroom and lentil stew, which will echo both the freshness and earthier notes of the wine. For regional touches, consider local cheeses such as Saint-Nectaire or a creamy Camembert.
For optimal enjoyment, serve this red at around 16-18°C. A short decanting of about 30 minutes before drinking will help the youthful aromas open up, revealing the fresh fruit and gentle spice. Enjoyable now, the wine has the structure to offer pleasure over the next few years.
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