Wine Profile

Drapeau France
Wines Rouge sec Château Haut-Lariveau 2019 France Bordeaux Canon-Fronsac AOC
Bordeaux - Canon-Fronsac
Château Haut-Lariveau
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Canon-Fronsac
Estate Château Haut-Lariveau
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
Valuation
Jan 2026 Between £16 and £18

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Château Haut-Lariveau 2019 from Canon-Fronsac epitomises the best of Right Bank Bordeaux reds. Crafted primarily from Merlot, as is traditional for the appellation, this vintage showcases the grape’s plush fruit and silken texture, complemented by subtle notes of Cabernet Franc to enhance structure and aromatic complexity. The 2019 vintage is notable for its generous ripeness, with careful extraction during vinification to balance supple tannins and vibrant freshness. Expect a wine brimming with ripe black cherry, plum, and a hint of wild strawberry, framed by delicate touches of cedar, graphite, and earthy undertones—a reflection of the varied gravelly-clay soils that characterise Canon-Fronsac.

Canon-Fronsac, nestled on the right bank of the Dordogne river, benefits from a unique confluence of limestone-rich hills and well-drained alluvial terraces. This terroir favours deep-rooted vines, resulting in wines of marked depth and mineral nuance. The region enjoys a temperate oceanic climate, which mitigates extremes, allowing for the slow maturation of grapes and the preservation of vibrant acidity. With a history dating back to the days of Charlemagne and centuries as a favoured seat of Bordeaux nobility, Canon-Fronsac is a region steeped in tradition, today experiencing a well-deserved renaissance for its finely crafted, terroir-driven wines.

Pairing this Château Haut-Lariveau 2019 with food reveals its versatility. Its generous fruit and refined tannins make it an excellent companion to classic French dishes such as duck breast with cherry sauce, lamb shoulder confit, or a mushroom and truffle risotto. For a more local touch, consider serving it alongside a Bordelaise entrecôte steak or magret de canard, allowing the wine’s freshness and earthy depth to intertwine with the rich flavours of the cuisine.

For optimal enjoyment, serve this Canon-Fronsac at 16-18°C. Decant for an hour prior to tasting to allow the aromas and structure to fully express themselves. This wine is drinking beautifully now but has the potential to develop further complexity with a few more years of cellar ageing.

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