Viniou Reviews
Domaine Margalès’ “Cuvée Les Beaux Coteaux” 2023 from Canon-Fronsac is an expressive Bordeaux red, crafted from the emblematic grape varieties typical of the Right Bank—primarily Merlot, with likely proportions of Cabernet Franc and perhaps a touch of Cabernet Sauvignon. The 2023 vintage, shaped by an even, temperate growing season in the region, favours a harmonious balance between freshness and ripe fruit. This cuvée is expected to reveal deep ruby hues, revealing aromas of black cherry, plum, wild berries, and subtle floral notes, interwoven with hints of soft spice, graphite, and a gentle touch of vanilla from judicious oak ageing. The palate, while youthful, should already display supple tannins, a juicy core, and an elegant structure, allowing both immediate pleasure and promising a few years’ cellaring potential.
Canon-Fronsac is a discreet but historic appellation on the right bank of the Dordogne, northeast of Libourne and neighbour to the more celebrated Saint-Émilion. The rolling “beaux coteaux” (beautiful hillsides) provide well-drained limestone and clay soils, which, together with the gentle maritime climate of Bordeaux, impart both power and finesse to the wines. The region’s history in wine dates back to Roman times, later earning prestige in the 17th and 18th centuries as Bordeaux’s merchant class and nobility admired its robust, complex reds. Today, Canon-Fronsac delivers exceptional value and classic Bordeaux character, often with a slightly more approachable style.
For food pairings, this wine's structure and aromatic complexity make it a natural match for red meats such as roast lamb or beef, duck breast with a berry glaze, or a classic French entrecôte bordelaise. The supple texture also complements local dishes like canard aux cèpes or confit de canard, and for a simpler meal, charcuterie, country terrines, and aged cheeses like Saint-Nectaire or Comté are delightful companions.
Serve this wine at a temperature of 16-18°C, unfolding its bouquet and allowing the tannins to soften. Decanting for 30 minutes will help express its youthful fruit and nuanced flavours, ensuring an enjoyable tasting whether you savour it now or in the coming years.
