Wines Bordeaux Ch Angulet - Margaux - 2015

Château Angulet’s 2015 Cuvée Margaux is a red Bordeaux hailing from the Bordeaux regional appellation. This vintage is emblematic of the classic Bordeaux style, which traditionally favours a blend of Merlot, Cabernet Sauvignon and often a touch of Cabernet Franc—though the precise proportions can vary. Typically, Merlot brings supple fruit and roundness, Cabernet Sauvignon adds structure, depth, and age-worthiness, while Cabernet Franc can lend aromatic finesse and freshness. The 2015 vintage in Bordeaux is widely regarded as a very good year, characterised by ripe, healthy grapes due to favourable growing conditions. Winemaking in this region often involves careful extraction and a period of ageing in oak barrels, which can add nuances of spice and well-integrated tannins.

Bordeaux is a region steeped in viticultural history, celebrated globally for its red blends. The climate is temperate and influenced by the nearby Atlantic Ocean, which moderates both cold and heat, providing ideal conditions for slow grape ripening. Soils in the Bordeaux appellation are varied, but gravels, clay and limestone are especially prominent, each contributing subtle nuances to the wine’s structure and aromatic profile. Bordeaux’s winemaking pedigree stretches back centuries and today it remains at the heart of fine wine production.

This style of Bordeaux red pairs beautifully with classic French cuisine and hearty dishes that mirror its elegance and depth. Roast lamb studded with garlic, grilled duck breast, or a traditional bordelaise steak are superb matches. Mushroom risotto and firm cheeses like Comté or Cantal will also complement the wine’s structure and complexity. For a more regional approach, consider a dish of confit de canard or a rich cassoulet.

Serve Château Angulet’s Cuvée Margaux 2015 at a temperature between 16-18°C to allow its bouquet and texture to express themselves fully. Decanting for 30 minutes to an hour is advisable, especially if the wine is still showing its youthful structure, as this will help reveal more nuanced aromas and flavours.