| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Ch. Batailley |
| Cuvée | Paullac |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £66.36 |
|---|
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|
Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 65 % |
| Cabernet Sauvignon | 30 % |
| Cabernet Franc | 5 % |
Château Batailley is a renowned estate in Bordeaux, traditionally associated with the prestigious Pauillac appellation, though your bottle is referenced as a regional Bordeaux wine and specifically a "Cuvée Paullac" from the 2022 vintage. The red wines of this area are typically blends dominated by Cabernet Sauvignon and Merlot, occasionally complemented by Cabernet Franc, Petit Verdot, or Malbec. The vintage 2022 was marked by generous warmth across Bordeaux, resulting in ripe fruit character, supple tannins, and expressive aromatics. Vinification in Bordeaux reds often involves careful extraction to achieve structure and complexity, followed by maturation—frequently in oak barrels—to provide both elegance and ageing potential.
Bordeaux is celebrated globally for its diverse terroirs, where alluvial gravel, clay, and limestone soils combine with the region’s temperate maritime climate to offer near-ideal conditions for grape growing. The interplay of warm summers, cooling Atlantic breezes, and varied soils encourages slow, balanced ripening, helping to craft wines with freshness, depth, and age-worthiness. The long tradition of winemaking here dates back centuries, with estates like Château Batailley representing the emblematic style of the region—typically structured, approachable when young with potential to improve over years.
Given its likely classic Bordeaux profile, this wine would make a superb companion to robust meat dishes. Pair it with rib of beef roasted with herbs, classic entrecôte Bordelaise, or a rack of lamb with garlic and rosemary. For a regional touch, serve it alongside duck magret or confit. A selection of hard cheeses such as Comté or aged cheddar will also work beautifully with the wine’s tannic backbone and fruit core.
For the fullest expression of its bouquet and structure, decant the wine for one to two hours prior to serving. Enjoy at a temperature of 16-18°C to enhance both aromatic complexity and palate texture. This should reveal the harmonious balance and depth typical of good Bordeaux, even at a youthful stage.
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