Wines Bordeaux Ch Tayac - Margaux - 2016

Château Tayac’s 2016 Cuvée Margaux is a red Bordeaux wine crafted within the broader Bordeaux appellation, although its cuvée name suggests inspiration from the renowned Margaux commune. The 2016 vintage was one of exceptional quality for Bordeaux, marked by balanced ripening and favourable harvest conditions, factors that often translate into refined, structured reds. While precise details of the blend are not confirmed, Bordeaux reds are traditionally based on a combination of Merlot, Cabernet Sauvignon, and Cabernet Franc, with each lending its own nuance to the wine: Merlot brings suppleness and velvety fruit, Cabernet Sauvignon contributes structure and deep cassis notes, and Cabernet Franc adds freshness and floral lift. The vinification for such wines typically involves a combination of stainless steel for primary fermentation and a period of oak ageing to add depth and complexity.

The Bordeaux region enjoys a temperate maritime climate, moderated by the influence of the Atlantic, encouraging a slow and even ripening of grapes. The soils of Bordeaux are famously diverse, with gravelly terrain in areas like Margaux providing excellent drainage and heat retention, qualities that are particularly beneficial for Cabernet-driven blends. This region has a storied history in wine production, dating back centuries, and continues to set global benchmarks for blended reds with their balance of elegance and longevity.

For food pairings, this style of Bordeaux—robust yet elegant—excels with classic French fare. Try it alongside roast lamb with herbs, a hearty beef stew, or duck breast with a red wine jus. Regional dishes such as entrecôte à la bordelaise (steak with a red wine and shallot sauce) can beautifully echo the wine’s own complexity and depth. Strong, earthy cheeses like aged Comté or Cantal also make excellent companions.

To fully appreciate its character, serve this wine at 16-18°C after allowing it to breathe for an hour. This will open up the aromatic complexity and allow the tannins to soften, revealing the wine’s full spectrum of flavours and texture.