| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2002 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Château Malbat |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.98 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2003 - 2004
|
Maturity
2005 - 2008
|
Peak
2009 - 2013
|
Decline
2014 - 2026+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 30 % |
| Cabernet Franc | 10 % |
Château Malbat 2002 is a classic red wine from the Bordeaux AOC, representing the traditional spirit of the region. This vintage is likely composed predominantly of Merlot, complemented by Cabernet Sauvignon and possibly a touch of Cabernet Franc, consistent with the blend found in many Bordeaux reds. The 2002 vintage, produced under slightly variable weather conditions, often yields wines with understated elegance, moderate tannins, and subtle aromatic complexity. The vinification process in Bordeaux typically involves stainless steel or concrete vats for fermentation, followed by maturation in both vat and sometimes a proportion of French oak barrels. These methods allow the wine to maintain freshness while developing secondary aromas over time.
Bordeaux, the cornerstone of French viticulture, is renowned for its balanced maritime climate, influenced by the proximity of the Atlantic Ocean and the Gironde estuary. Gentle winters and warm summers, with regular rainfall, create ideal conditions for slow and even grape ripening. The soils in the appellation are diverse, with clay-limestone and gravelly terroirs imparting structure and finesse. Bordeaux’s winemaking tradition dates back centuries, ensuring that even regional appellations bear a distinctive character shaped by a long heritage.
With its maturity and supple tannic structure, Château Malbat 2002 pairs beautifully with a variety of dishes. Consider classic Bordeaux fare such as entrecôte à la bordelaise—ribeye steak cooked in a red wine and shallot sauce—which will enhance the wine’s matured fruit and earthy notes. It also complements roast lamb with herbes de Provence, duck breast, or rustic dishes such as cassoulet. For a lighter pairing, select mature hard cheeses like Comté or aged Gouda.
To fully enjoy this wine, serve it at a temperature of 16-18°C. Decanting is recommended for about an hour before serving, which will help to aerate the wine and release its tertiary bouquet, revealing aromas of leather, tobacco, dried fruits, and subtle spice. This is an excellent example of a Bordeaux AOC nearing optimal maturity, ideal for those who appreciate nuanced, evolved reds.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Bordeaux Château Malbat - 2002 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.