Wines Bordeaux Château Sours - Blanc - 2015

Château Sours 2015 Bordeaux Blanc presents itself as a fine example of a dry white Bordeaux, crafted predominantly from Sauvignon Blanc, with possible contributions from Sémillon and Muscadelle adhering to the regional blending tradition. The 2015 vintage was generally excellent in Bordeaux, marked by warm, sunny days and cool nights, allowing grapes to reach optimal ripeness while preserving fresh acidity. Fermentation is typically undertaken in temperature-controlled stainless steel tanks to maintain aromatic purity, yielding a wine that marries crisp citrus and white florals with nuances of orchard fruit and a hint of minerality.

Bordeaux's vineyards benefit from a temperate maritime climate, heavily influenced by the nearby Atlantic Ocean. This climate ensures moderate temperatures and sufficient rainfall, key in promoting healthy vine growth and balanced fruit. The soils in the Bordeaux AOC, particularly for whites, favour gravel, limestone, and clay, often resulting in wines of notable freshness and elegance. While Bordeaux is world-renowned for its reds, its dry whites hold a distinct and ever-growing reputation, especially from established properties like Château Sours, which has been at the forefront of producing quality regional whites.

For food pairing, this crisp and lively Bordeaux Blanc shines with a range of dishes. Its bright acidity makes it an excellent match for seafood—think oysters from Arcachon Bay, grilled prawns, or a classic sole meunière. Regional fare such as white asparagus with vinaigrette or a salade landaise scattered with duck gizzards and walnuts would also complement its flavour profile. Soft cheeses, particularly goat's cheese, highlight the wine’s freshness and subtly grassy character.

To enjoy Château Sours 2015 at its best, serve it well-chilled between 8-10°C. This temperature preserves its aromatic intensity and enhances the refreshing mouthfeel. Open the bottle just before serving to capture its youthful exuberance, and if decanting, limit aeration time to preserve its delicate primary aromas. This wine is ideal for summer aperitifs or elegant dinners alike.