| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Fitan |
| Cuvée | Réserve |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £4.62 |
|---|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 30 % |
| Cabernet Franc | 10 % |
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Château Fitan's Bordeaux AOC, Cuvée Réserve, is a classic representation of the region's approachable red blends. As a non-vintage wine, it likely combines several recent harvests, ensuring a consistent house style with ripe, fruit-driven character. The blend for Bordeaux AOC reds most commonly relies on Merlot as the primary grape, offering supple tannins and a juicy profile, supported by Cabernet Sauvignon and Cabernet Franc, which bring structure, subtle spice and fresh acidity. Vinification in stainless steel or concrete vats preserves the purity of the fruit, resulting in an accessible and versatile red with gentle oak influence if any.
The Bordeaux appellation covers a vast area on both sides of the Garonne and Dordogne rivers. The region enjoys a temperate maritime climate, moderated by the nearby Atlantic, bringing enough rainfall and mild summers and winters. The soils here are predominantly gravel, clay, and limestone, which favour the cultivation of Merlot and Cabernet varieties. Bordeaux’s history as the epicentre of the global wine trade since the Middle Ages is deeply rooted in its ability to deliver consistent quality at all price levels, and its regional AOC wines are ideal for everyday enjoyment, reflecting the authentic character of the land.
This approachable, medium-bodied Bordeaux red pairs beautifully with a range of dishes. It complements classic French bistro fare such as roast chicken, grilled lamb chops, or beef entrecôte, and works equally well with earthy Mediterranean stews or a simple plate of charcuterie and soft cheeses like Brie or Saint-Nectaire. For a more local pairing, try it with Bordeaux’s own cannelés or mushroom and duck confit dishes.
Serve this wine slightly below room temperature, ideally between 16 and 18°C, to enhance its expressive fruit and delicate structure. Decanting is not essential but letting it breathe for 30 minutes will allow its aroma and palate to open up. This wine is best enjoyed within a few years of purchase to capture its youthful, fruit-forward charm.
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