| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Ch La Croix Tallefer Pomerol 2020 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £30.24 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2034
|
Decline
2035 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Franc | 20 % |
| Cabernet Sauvignon | 10 % |
Château La Croix Tallefer Pomerol 2020 is a classic expression of Bordeaux’s renowned right bank, crafted predominantly from Merlot, with possible touches of Cabernet Franc and perhaps a hint of Cabernet Sauvignon, as is traditional in Pomerol. The 2020 vintage was marked by optimal weather conditions, allowing grapes to achieve generous ripeness and concentration. Situated on the ancient gravel and clay-rich soils of Pomerol, the vines benefit from excellent drainage and a temperate climate, factors that enhance the depth and elegance of the wine. The winemaking process here strives for both purity of fruit and the subtle complexity that results from careful oak maturation.
The Pomerol region, though relatively small compared to other Bordeaux appellations, has a fascinating history and a singular reputation for producing some of the world’s most sought-after Merlot-driven wines. The gentle slopes and plateau of Pomerol sit atop a mixture of iron-rich clay, known locally as “crasse de fer,” and gravel, contributing to the plush, velvety textures and earthy undertones that define the wines here. The region enjoys a moderate maritime climate, which tempers the summer heat and allows for an extended growing season, thus fostering balanced maturity and refined tannins in the wines.
This wine’s supple yet structured profile makes it highly versatile at the table. Its generous fruit and velvety tannins harmonise beautifully with classic French dishes such as confit de canard or roast lamb with rosemary. Regional cuisine like entrecôte à la Bordelaise (ribeye steak with a red wine and shallot sauce) will accentuate the wine’s subtle earthy notes, while a wild mushroom risotto or aged cheese platter will complement the wine’s complexity and depth.
For the optimal tasting experience, serve Château La Croix Tallefer Pomerol 2020 at 16-18°C. Decanting an hour before serving will allow the wine’s aromatic bouquet to unfurl, revealing layers of ripe black fruits, delicate floral notes and a hint of spice on the finish. This bottle will reward a few years of cellaring but can equally be enjoyed in its youth for its fresh, vibrant character.
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