Wines Bordeaux Ch Leoville Barton 2006 - Double Magnum - 2006

Château Léoville Barton 2006, presented here in the impressive Double Magnum format, is a classic example of a fine Bordeaux red from the prestigious Médoc region. This wine is predominantly based on Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc, in the traditional Left Bank assemblage. The 2006 vintage benefited from a cool, late-ripening season, lending structure and vibrant acidity to the wine. Vinification at Léoville Barton is carried out with great care and respect for tradition, with fermentation in temperature-controlled stainless steel vats and ageing in French oak barrels, a portion of which are new, to lend structure and complexity. The resulting wine displays remarkable depth, with aromas of cassis, blackberry, cedar, tobacco and a mineral edge, while the palate is built on fine, ripe tannins and notable freshness—a hallmark of the vintage.

The Bordeaux region, and specifically Saint-Julien where Léoville Barton is situated, is renowned for its gravelly soils formed by ancient riverbeds, which provide excellent drainage and encourage deep root growth. The temperate maritime climate, regulated by the proximity of the Atlantic Ocean and Gironde estuary, ensures gradual ripening of the grapes and prevents extremes of heat or cold. Bordeaux has a rich history of winemaking that dates back to Roman times, and châteaux like Léoville Barton epitomise the balance of tradition and innovation that defines the region.

For food pairings, this wine’s structure and aromatic complexity match beautifully with classic French cuisine, particularly red meats such as roast or grilled lamb, entrecôte à la bordelaise, or duck breast with a red wine reduction. Regional dishes like confit de canard or a mushroom and truffle risotto will also harmonise with the earthy, savoury notes developing with bottle age. Mature cheeses, especially hard varieties like Comté or aged cheddar, are excellent companions.

For optimal enjoyment, decant the Double Magnum at least two hours before serving to allow the wine to fully open up and soften. Serve at a temperature of 16-18°C to highlight the wine’s depth and aromatic complexity. As a well-stored Double Magnum format, this 2006 still has years of potential ahead but is entering a beautiful drinking window now.