Wine Profile

Drapeau France
Wines Rouge sec Ch Beausite 2009 St Estephe 2009 France Bordeaux AOC
Bordeaux - Bordeaux
Ch Beausite 2009 St Estephe
2009

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2009
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Bordeaux
Estate Ch Beausite 2009 St Estephe
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £27.72

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2009 - 2012
Maturity
2013 - 2018
Peak
2019 - 2026
Decline
2027 - 2033+

Grape Varieties

Grape variety Percentage
Merlot 60 %
Cabernet Sauvignon 35 %
Cabernet Franc 5 %

Viniou Reviews

Château Beausite 2009 is a classic representation of Saint-Estèphe, one of Bordeaux’s most esteemed appellations. Composed predominantly of Merlot and Cabernet Sauvignon with possible touches of Cabernet Franc and Petit Verdot, this 2009 vintage benefits from a particularly warm growing season, yielding full-bodied, structured wines with ripe tannins. The terroir is defined by clay and gravel soils, contributing to the wine’s distinctive depth and ageing potential. Vinification in Bordeaux typically involves fermentation in temperature-controlled vats followed by maturation in French oak barrels, a technique that enhances complexity and encourages the integration of flavour and tannin.

Bordeaux, and particularly the Saint-Estèphe subregion, has long been celebrated for its robust and cellar-worthy reds. Located in the northern Médoc, Saint-Estèphe experiences a maritime climate with cooling Atlantic influences, balanced by long, warm summers — conditions ideal for slow ripening of Bordeaux’s principal grape varieties. The gravel soils promote drainage, essential during wetter spells, while the underlayer of clay ensures the vines access water even in drier years. This results in wines famed for their robustness, elegance, and ability to develop tertiary characteristics with proper ageing.

A wine of this character lends itself beautifully to classic French fare. Traditional pairings from the region include roast lamb, entrecôte à la bordelaise with a rich shallot and red wine sauce, or duck confit. The wine’s depth and earthy complexity also compliment wild mushrooms or truffled dishes. For a simpler yet harmonious match, try a selection of aged, hard cheeses such as Comté or Ossau-Iraty.

For optimal enjoyment, Château Beausite 2009 is best served at 16-18°C. Decanting an hour in advance will help unlock its aromatic bouquet, revealing notes of blackcurrant, cedar, leather, and tobacco, while smoothing the remaining youthful tannins. This is a wine to savour with friends and good food, showcasing the longevity and charm typical of a well-made Saint-Estèphe.

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