| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 1989 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Ch Rabaud-Promis 1989 |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £33.60 |
|---|
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|
Youth
1989 - 1991
|
Maturity
1992 - 1998
|
Peak
1999 - 2008
|
Decline
2009 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Sémillon | 80 % |
| Sauvignon Blanc | 15 % |
| Muscadelle | 5 % |
Château Rabaud-Promis 1989 is a fascinating example of a dry white Bordeaux, crafted from vineyards within the Bordeaux AOC and produced at a château better known for its Sauternes. This particular vintage showcases the house’s finesse with dry whites, likely blending Sémillon and Sauvignon Blanc, perhaps with a touch of Muscadelle, all emblematic of the region’s style. The 1989 vintage is notable for its generous sunshine and perfectly ripe fruit, delivering wines with complexity and structure. Vinification methods for such whites typically include gentle pressing and temperature-controlled fermentation in stainless steel or, for added depth, partial oak ageing. At this stage of maturity, expect honeyed notes, dried apricot, toasted almond, subtle spice, and a persistent mineral finish, with oxidative nuances revealing the elegance of an aged Bordeaux blanc.
The Bordeaux region enjoys a temperate oceanic climate, moderated by the influence of the Atlantic and the Gironde estuary. Such conditions, coupled with gravel, clay, and limestone soils, create an ideal environment for white grape varieties to express freshness and aromatic complexity. Although the area of dry white production is far smaller than its red or sweet wine production, estates like Rabaud-Promis maintain a tradition of making expressive dry whites, often from parcels originally intended for Sauternes. Bordeaux has a rich winemaking heritage dating back to Roman times, and its whites are prized for their balance and versatility.
When it comes to food pairings, this mature dry white Bordeaux compliments classic French dishes particularly well. Consider serving it with roast chicken in a tarragon cream sauce, grilled sea bass with fennel, or shellfish such as scallops or lobster. Regional cuisine pairs beautifully, for example, blanquette de veau or even an aged Comté cheese.
To fully enjoy the aromatic complexity and depth of this wine, serve at 10-12°C. Decanting for about 15 minutes can help release its tertiary aromas. Use generous white wine glasses to allow the wine to breathe and reveal its elegant layers.
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