Wines Bordeaux Ch Lamothe Guignard 2007 Sauternes - 2007

Château Lamothe Guignard 2007 from the Sauternes appellation represents the elegance and complexity that define the great sweet wines of Bordeaux. This wine, although classified under the wider Bordeaux AOC designation, is firmly rooted in the Sauternes tradition. Produced predominantly from Sémillon, complemented by Sauvignon Blanc and occasionally Muscadelle, the 2007 vintage benefited from favourable weather conditions. That year, morning mists from the Ciron river promoted the onset of noble rot (Botrytis cinerea), concentrating the sugars and aromatic compounds in the grapes. The careful hand-harvested selection and slow, cool fermentation followed by ageing in oak barrels for several months imbue the wine with remarkable aromatic depth and a luscious, silky texture.

Sauternes is situated in the southern part of Bordeaux, where its unique microclimate is pivotal to the character of its wines. The region’s clay-gravel soils over limestone are ideal for retaining moisture and nurturing vines through the late season. Regular morning fog rises from the confluence of the Ciron and Garonne rivers, creating the perfect conditions for noble rot, while warm afternoons ensure the grapes ripen sufficiently. The area boasts a storied history of producing the world’s most celebrated sweet wines since the 18th century, with Sauternes becoming synonymous with extraordinary complexity, balance, and longevity.

This 2007 Sauternes pairs beautifully with a variety of dishes. Its intense notes of apricot, honey, and candied citrus complement foie gras exceptionally well, offering both decadence and freshness. It provides a delightful contrast to blue cheeses such as Roquefort, or can elegantly accompany fruit-based desserts and tarte Tatin. For a classic local pairing, enjoy it with a fine poultry dish finished with a touch of fruit sauce.

For optimal enjoyment, serve Château Lamothe Guignard 2007 well chilled, ideally at 9-11°C. Allow the wine a few minutes in the glass to open up so that its layers of fruit, honey, and subtle spice can unfold. This will highlight the wine's freshness and complexity, providing a memorable tasting experience.