Wines Bordeaux Margaux, Ulysse 2022 (Case 12) - 2022

Margaux, Ulysse 2022 is a red Bordeaux wine crafted in the Bordeaux AOC appellation. Produced predominantly from classic Bordeaux grape varieties such as Merlot and Cabernet Sauvignon, this 2022 vintage reflects the freshness and vitality of a relatively recent harvest. The wine is likely matured for a few months in oak, imparting subtle woody notes without overpowering the natural fruit character. Expect a nose redolent of blackcurrants, cherries, and perhaps a hint of violet, with gentle spice and soft tannins providing balance and structure. Young Bordeaux like this, especially from a reputable house such as Margaux, Ulysse, combine supple elegance with lively acidity, making them approachable in their youth while offering moderate ageing potential.

The greater Bordeaux region, nestled in south-western France, is regarded as one of the world’s iconic wine-producing territories. The area enjoys a temperate maritime climate, owing to its proximity to the Atlantic Ocean, which softens temperature extremes and extends the growing season. This allows grapes to ripen slowly and evenly. The soils are diverse but often gravel-rich, offering excellent drainage and imparting a signature mineral quality to the wines. Bordeaux’s long-standing history, with its centuries-old châteaux and enduring winemaking tradition, has defined global standards for red blends that elegantly balance fruit, structure, and finesse.

For food pairings, this youthful Bordeaux rouge will excel with grilled lamb cutlets or roasted duck breast, as the wine's fine tannins and bright acidity complement both the richness of the meat and any aromatic herbs. For a more regional match, try entrecôte à la bordelaise (rib-eye steak with a red wine shallot sauce) or a traditional confit de canard. Hard cheeses such as aged Comté or a wedge of Cantal will also work beautifully, as will earthy mushroom tarts or lentil dishes for a lighter, vegetarian option.

Serve this wine at a temperature of 16-18°C. Decanting for thirty minutes before serving will help open up its aromas and smooth out its youthful structure, especially if enjoyed within the next three to five years.