Wines Bordeaux Clos du Clocher Pomerol 2019 - 2019

Viniou Reviews

Clos du Clocher Pomerol 2019 is an outstanding red wine hailing from the prestigious Bordeaux region, specifically the renowned Pomerol area, though here noted under a broader Bordeaux AOC classification. This vintage is predominantly composed of Merlot, the signature grape of Pomerol, often blended with small proportions of Cabernet Franc and occasionally Cabernet Sauvignon. The 2019 vintage benefited from a balanced growing season, combining warmth and beneficial rainfall to yield fruit with great ripeness and structure. In the winery, careful vinification with temperature-controlled fermentation and judicious use of French oak barrels helps to express both the plush fruit and the terroir’s finesse, resulting in a full-bodied yet elegant style.

Pomerol sits on the right bank of the Garonne River and is celebrated for its unique terroir. The region’s soils are a complex mix of clay and gravel, with the famed blue clay contributing to the concentration and silky texture of the wines. The maritime climate, moderated by the nearby rivers, allows for slow, even ripening of the Merlot grapes, imparting richness, plush tannins, and layers of dark fruit flavours. While relatively small and without an official classification, Pomerol’s history is closely tied to many family-owned estates that have helped define the area’s world-class reputation.

Pairing this Clos du Clocher Pomerol 2019 with food opens up many possibilities. Its supple tannins and expressive notes of plum, black cherry, truffle, and subtle spice match wonderfully with roast lamb, veal, or beef Wellington. Classic French dishes such as duck confit or a mushroom risotto also make excellent partners, bringing out the wine’s earthy nuances. For a regional touch, try it alongside entrecôte bordelaise, a Bordeaux favourite cooked in a rich wine and shallot sauce.

For ideal enjoyment, serve Clos du Clocher Pomerol 2019 at 16-18°C. Decanting the wine for an hour before serving will help soften the tannins and reveal its aromatic complexity, especially as this vintage continues to evolve charmingly in bottle over the coming years.