| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Ch Taillefer Pomerol 2016 |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £46.20 |
|---|
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|
Youth
2016 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Sauvignon | 20 % |
| Cabernet Franc | 10 % |
Château Taillefer 2016 is a red Bordeaux crafted in the renowned Pomerol appellation, located on the right bank of the Garonne. This vintage is a classic expression of the region, predominantly composed of Merlot, complemented by a smaller percentage of Cabernet Franc. The 2016 vintage was marked by a cool, wet spring followed by a long, dry summer, resulting in wines with excellent concentration, balance, and aromatic complexity. The vinification at Château Taillefer focuses on preserving the purity of the fruit, with careful extraction and gentle ageing in French oak barrels to add structure and depth without overpowering the wine’s intrinsic character.
Pomerol, though one of Bordeaux’s smaller appellations, is legendary for its opulent and sensual red wines. The region enjoys a temperate maritime climate with moderate rainfall, encouraging a long ripening season. The distinctive soils—comprising a mix of gravel, clay, and iron-rich sand—impart notable richness and velvety texture to the wines. Unlike many other Bordeaux subregions, Pomerol does not have a formal classification system, but its historic châteaux, such as Château Taillefer, are celebrated for their consistent quality and unique expression of place.
For food pairings, this Pomerol’s plush Merlot core and supple tannins make it an ideal companion for richly flavoured dishes. Classic options would include roast duck breast with cherry sauce, beef Wellington, or even a traditional French cassoulet. Regional pairings such as entrecôte bordelaise or magret de canard highlight the wine’s earthy undertones and subtly spiced finish. For a cheese board, opt for aged Comté or Saint-Nectaire.
To fully appreciate Château Taillefer 2016, decant it for an hour to help the aromas unfurl and the tannins soften. Serve at a temperature of 16-18°C to enjoy its bouquet of ripe black fruits, hints of truffle, and delicate oak, all supported by an elegant, lingering finish. This wine promises enjoyment now but also has the structure for several more years of ageing.
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