Wines Bordeaux Château Latour-Martillac Blanc, Pessac-Léognan 2019 - 2019

Viniou Reviews

Château Latour-Martillac Blanc 2019 from the Pessac-Léognan appellation is a distinguished Bordeaux white wine, crafted primarily from a blend of Sauvignon Blanc and Sémillon. The 2019 vintage reveals a refined balance, characterised by fresh citrus and white floral aromatics, complemented by subtle notes of stone fruit and delicate hints of oak. The vineyards are rooted in the gravelly soils typical of Graves terroir, providing excellent drainage and imparting remarkable minerality and freshness to the wine. Fermentation and ageing partly in oak barrels lend the wine its texture, creamy finesse, and nuanced complexity, while preserving the vibrant acidity and aromatic purity that are hallmarks of great Bordeaux blanc sec.

Pessac-Léognan, part of the wider Bordeaux region, is renowned for producing some of the world’s finest dry whites. The climate here enjoys the typically moderate Atlantic influence, with warm summers and mild winters, allowing grapes to ripen slowly and preserve their natural acidity. The gravelly and sandy soils, enriched with clay in some parcels, are perfectly suited for white varietals, especially Sauvignon Blanc, providing both structure and freshness. The historic legacy of Pessac-Léognan stretches back centuries, with many estates like Château Latour-Martillac upholding traditions while embracing modern winemaking techniques.

For food pairings, this wine’s elegance and vibrant acidity make it an ideal match for seafood such as grilled scallops, oysters, or crab. Its subtle oak notes pair beautifully with roast chicken in a light cream sauce, or even a classic French dish like sole meunière. For a regional match, consider serving it with the local “Lamproie à la bordelaise,” a rich and savoury lamprey dish, or simply with a platter of Aquitaine cheeses such as brebis or chèvre.

To best appreciate the aromatic nuances and texture of Château Latour-Martillac Blanc 2019, serve it lightly chilled at around 10-12°C. Decanting is unnecessary, but letting the wine breathe for a few minutes in the glass will further reveal its complexity and finesse.