| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Domaine La Haute Brande |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Jan 2026 | Between £8 and £9 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 65 % |
| Cabernet Sauvignon | 25 % |
| Cabernet Franc | 10 % |
Domaine La Haute Brande 2021 is a classic red Bordeaux, crafted from the region’s emblematic grape varieties such as Merlot, Cabernet Sauvignon and perhaps a hint of Cabernet Franc. The 2021 vintage in Bordeaux was marked by a cooler and wetter growing season, resulting in wines of moderate alcohol, fresh acidity and a vibrant aromatic profile. Depending on the blend, you can expect aromas of red and black fruits like cherry, cassis and plum, complemented by a subtle earthy undertone and a touch of spice, likely stemming from a brief maturation in neutral vats or used oak, keeping the focus on fruit purity and freshness.
Bordeaux, particularly its regional appellation, is renowned for its versatility and consistency, drawing from a patchwork of gravel, clay and limestone soils that lend structure and depth to its wines. The temperate maritime climate is moderated by the Atlantic Ocean and the region’s many rivers, allowing for a long and balanced growing season. Bordeaux's rich winemaking history spans centuries, contributing to its international reputation for producing sophisticated, food-friendly wines at multiple price points. The regional Bordeaux AOC encompasses vineyards spread across the whole area, ensuring a diversity of expressions, typically favouring approachable and early-drinking styles in years like 2021.
This approachable yet lively red pairs beautifully with a variety of dishes. Traditional Bordeaux cuisine such as duck confit, entrecôte bordelaise (steak with a wine reduction sauce), or roast lamb would be ideal. The wine’s supple tannins and acidity also make it an excellent partner for charcuterie boards, grilled meats, hearty poultry dishes and mild cheeses like Camembert or Tomme de Savoie. For a vegetarian option, try it with lentil stew or mushroom risotto.
For optimal enjoyment, serve Domaine La Haute Brande 2021 at 16-18°C. Decanting for thirty minutes can help open up its youthful aromas and soften any tannins. This vintage is best enjoyed within three to five years of release to capture its fresh and fruity character.
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