Wines Bordeaux Mouton Cadet

Mouton Cadet Rouge, a non-vintage wine from Bordeaux’s regional appellation, is a classic expression of its origin. Predominantly composed of Merlot, with complementary portions of Cabernet Sauvignon and Cabernet Franc, this cuvée is crafted to embody the approachable character of Bordeaux red wines. The winemaking process typically involves a short maceration and ageing in stainless steel or neutral vats, preserving the wine’s freshness and fruit-forward aromatics. The resulting wine is supple, medium-bodied, and marked by aromas of ripe red berries, plum, and subtle notes of spice and earth, alongside soft tannins that make it accessible in its youth.

Bordeaux, the world-renowned wine region, benefits from a temperate oceanic climate moderated by the Atlantic, with warm summers and mild winters. The soils are varied, but the area for large-scale appellation wines like Mouton Cadet often features well-draining gravels, sand, and limestone, ideal for cultivating Merlot and the Cabernets. Bordeaux’s history is rich, stretching back to Roman times, and today the region stands as a global benchmark for blended red wines, balancing fruit, structure, and freshness.

For food pairings, Mouton Cadet Rouge shines with a wide range of dishes thanks to its versatility and moderate structure. It pairs beautifully with traditional French dishes like roast chicken, duck confit, or grilled lamb cutlets. Its soft tannins also complement lighter fare such as charcuterie, mild cheeses, and mushroom-based risottos or stews. For a regional touch, serve alongside Bordeaux specialities such as entrecôte bordelaise or cannelés for a comforting finish to your meal.

Serving advice: to fully appreciate the aromas and supple palate, serve this wine slightly cool at 16-18°C. Decanting is optional, as its approachable style is ready to enjoy upon opening. This is an ideal wine for friendly gatherings or as an introduction to the Bordeaux style.