Wines Bordeaux Château Le Grand Moulin - 2015

Viniou Reviews

Château Le Grand Moulin 2015 is a classic example of Bordeaux AOC red, embracing the region's time-honoured blend, typically dominated by Merlot, with Cabernet Sauvignon and Cabernet Franc providing structure and complexity. The 2015 vintage stands out as an excellent Bordeaux year, thanks to ideal weather that fostered perfectly ripened grapes, translating into a wine with generous fruit, supple tannins, and balanced acidity. Winemaking at estates like Château Le Grand Moulin focuses on preserving the natural character of both fruit and terroir, using predominantly stainless steel or concrete to maintain a fresh, vibrant profile, and sometimes incorporating a touch of oak for added depth.

Bordeaux, situated in southwestern France, enjoys a temperate maritime climate influenced by the Atlantic, which brings mild winters and warm summers. The diverse soils—ranging from gravel on the left bank to clay and limestone on the right bank—contribute distinct characteristics to the wines, favouring Merlot in the region’s general appellations. This history-laden region has thrived as a wine hub for centuries, globally renowned for producing some of the world’s most sought-after wines while also offering accessible but expressive bottles like this Bordeaux AOC.

Given its approachable style with red and black fruit notes, gentle spice, and medium structure, Château Le Grand Moulin 2015 pairs wonderfully with a range of dishes. Classic Bordeaux fare such as entrecôte grilled over vine cuttings, duck breast, or a hearty beef stew will complement its savoury undertones. You might also enjoy it alongside roast root vegetables, a mushroom tart, or a selection of aged cheeses like Comté or Cantal for a regional touch.

For optimal tasting, serve this wine slightly below room temperature, ideally between 16-18°C. Decanting for about 30 minutes will allow it to open fully and reveal its aromatic complexity. Enjoy now, as it is drinking beautifully, or hold for another couple of years to savour its evolution.