| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Château Guiraud |
| Cuvée | G de Château Guiraud |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.62 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
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| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 50 % |
| Sémillon | 49 % |
The G de Château Guiraud 2022 is an expressive dry white wine originating from the renowned Bordeaux region, specifically within the broader Bordeaux appellation. This cuvée is emblematic of Château Guiraud's expertise, best known for its legendary Sauternes. However, their dry white, made predominantly from Sauvignon Blanc and Sémillon, showcases a different yet equally refined facet of their winemaking. 2022 was marked by warm conditions and excellent grape health, enabling the team to fully express the aromatic precision and complexity of the blend. The vineyard is cultivated with organic certification, underscoring a respect for the terroir and environment. Fermentation and ageing typically occur in barrels, a technique that adds both depth and a subtle, toasted note to the wine, balancing the citrusy freshness and orchard fruit core with hints of white flowers and a gentle minerality.
Bordeaux is one of the world’s most iconic wine regions, nestled in southwest France, famous for its diverse terroirs shaped by the proximity to the Atlantic and intricate rivers. For white wines, soils composed of gravel, sand, and clay impart brightness and energy to the grapes, while the generally mild, moist climate promotes a nuanced ripening. With a rich viticultural history spanning several centuries, Bordeaux's whites have recently experienced a renaissance, focusing on finesse and purity.
G de Château Guiraud is superb as an apéritif or with food. It excels alongside seafood dishes such as oysters or grilled langoustines, as well as dishes featuring goat’s cheese or fresh asparagus. Classic Bordeaux pairings include blanquette de veau or a delicate fish fillet with beurre blanc. For a local twist, consider pan-fried scallops with a dash of lemon.
This wine is at its best when served chilled, ideally between 10-12°C. A brief aeration upon opening will help release its aromatic profile; use medium-sized white wine glasses to fully appreciate its nuance and length. Enjoy it young for its vitality, or keep it for a couple of years to allow greater textural complexity to emerge.
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