Wines Bordeaux Château Roc de Levraut - 2023

Château Roc de Levraut 2023 is a red Bordeaux AOC wine, embodying the classic character of the appellation. While the precise blend is not stated, traditional Bordeaux regional reds are most often crafted from a marriage of Merlot, Cabernet Sauvignon, and Cabernet Franc. The 2023 vintage comes with the freshness and youthful vigour typical of the region’s more immediate releases. Vinified in a style that seeks to express pure fruit and supple tannins, the wine is made for approachable enjoyment rather than extended cellaring. Expect notes of ripe blackcurrants, cherries, and subtle herbal nuances, complemented by a gentle toastiness from discreet oak ageing if applied.

The Bordeaux region, the largest fine wine producing area in France, boasts a patchwork of gravel, clay, and limestone soils, perfectly suited to growing quality Merlot and Cabernet grapes. The temperate maritime climate, moderated by the proximity of the Atlantic Ocean and the Gironde estuary, brings enough humidity and warmth to foster balanced ripening while preserving freshness and acidity. Bordeaux’s long and storied wine history has shaped its reputation for producing both structured and generous reds, celebrated worldwide.

This youthful Bordeaux pairs wonderfully with a broad range of dishes. For a classic match, serve with grilled meats, such as lamb chops with rosemary, or a hearty beef entrecôte. Poultry dishes like roast chicken with tarragon, duck confit, or a rustic cassoulet also complement the wine’s supple texture and lively fruit. If you’d like a regional experience, try it alongside Bordelaise entrecôte with a red wine and shallot sauce, or pair with a selection of French cheeses such as tomme de Savoie or mild Saint-Nectaire.

To enjoy Château Roc de Levraut 2023 at its best, serve it slightly cool, at 16-18°C. Decanting for 30 minutes before serving will help the wine open up, allowing its fruit and delicate earthy tones to express themselves fully. This is a wine for convivial moments, delicious both on its own or at a generous table.