Wines Bordeaux Château Tour du Moulin du Bric - Prestige - 2019

Viniou Reviews

Château Tour du Moulin du Bric 2019 is a classic example of a Bordeaux AOC red wine, crafted with the estate’s “Cuvée Prestige” blend. While the specific varietal composition is not detailed, typical Bordeaux blends at this quality level are dominated by Merlot, complemented by Cabernet Sauvignon and sometimes Cabernet Franc or Petit Verdot. The 2019 vintage in Bordeaux was marked by a warm summer and timely rainfall, resulting in wines with excellent ripeness and structure. The vinification is in the traditional Bordeaux style, aiming to preserve the balance between fruit expression, tannic structure, and freshness.

The greater Bordeaux region is one of the most celebrated wine-growing areas in the world, with a winemaking history dating back to Roman times. The climate is classified as temperate and oceanic, benefitting from the moderating influence of the nearby Atlantic Ocean. This ensures mild winters, warm summers, and sufficient rainfall for vine growth. The soils around the broad Bordeaux appellation range from silty clays on the Right Bank to gravel and limestone on the Left Bank, each influencing the style and structure of the final wine. These conditions produce reds that are known for their approachability, elegance, and strong ageing potential.

When considering food pairings, a Bordeaux AOC such as this “Cuvée Prestige” 2019 shines alongside roasted or grilled meats, particularly beef, lamb, or duck. Traditional dishes such as entrecôte à la bordelaise (ribeye steak with a red wine-shallot sauce) work beautifully. Cheeses from the region, like Cantal or Ossau-Iraty, will also complement its robust structure and balanced acidity.

For optimal enjoyment, decant the wine half an hour before serving, especially when young, to allow the aromas to open up. Serve at 16-18°C. This will bring out the expressive dark fruit notes, subtle oak influence, and supple tannins characteristic of a well-made Bordeaux. This wine can be enjoyed now, but will also reward a few more years of cellaring for added complexity.