| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Le P'tit Briquet |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.50 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 30 % |
| Cabernet Franc | 10 % |
Le P'tit Briquet 2021 is a red Bordeaux wine produced under the generic Bordeaux AOC designation, reflecting the classic style and approachability of the regionās contemporary offerings. While the blend isnāt specified, red Bordeaux typically unites Merlot and Cabernet Sauvignon, sometimes complemented by Cabernet Franc, Petit Verdot or Malbec. The 2021 vintage saw a cooler, wetter growing season, which often yields wines with moderate alcohol, fresh acidity, and a focus on freshness and red fruit character rather than density or power. Vinification is likely traditional, with fermentation in stainless steel or concrete to preserve fruit purity, followed by modest ageingāsometimes in vat, occasionally with a touch of oakāfor early drinking pleasure.
Bordeaux, situated in south-west France, has long reigned as one of the worldās foremost wine regions. The landscape is shaped by the Garonne and Dordogne rivers, with vineyards planted on diverse clay, limestone, and gravel soils that lend both structure and finesse to the regionās reds. The temperate, oceanic climate buffers extremes, favouring long, even ripening but sometimes exposes vines to rain during harvest, as in 2021. Bordeauxās winemaking heritage stretches back centuries, and its regional appellation wines like this are crafted to offer drinkability and value, while still showcasing the regionās identity.
To pair with Le P'tit Briquet 2021, consider dishes that echo the wineās balance and modest structure. Lightly grilled lamb chops, roast chicken with herbs, or a classic entrecĆ“te bordelaise (rib steak in Bordeaux sauce) work beautifully. For a local touch, try duck breast with a red wine reduction or a mushroom-based fricassĆ©e. The supple tannins and lively acidity will also complement charcuterie boards, lentil salads, or soft cheeses such as brie or camembert.
For optimal enjoyment, serve this wine slightly cool but not chilledāaround 15-17°C. Decanting for 30 minutes can help the aromas evolve and soften any youthful edges. This is a wine intended for enjoyment within a few years of its vintage, while its fruit and freshness are at their best.
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