Wine Profile

Drapeau France
Wines Rouge sec Le P'tit Briquet 2021 France Bordeaux AOC
Bordeaux - Bordeaux
Le P'tit Briquet
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Bordeaux
Estate Le P'tit Briquet
Alcohol by volume 13 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £10.50

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Viniou Reviews

Le P'tit Briquet 2021 is a red Bordeaux wine produced under the generic Bordeaux AOC designation, reflecting the classic style and approachability of the region’s contemporary offerings. While the blend isn’t specified, red Bordeaux typically unites Merlot and Cabernet Sauvignon, sometimes complemented by Cabernet Franc, Petit Verdot or Malbec. The 2021 vintage saw a cooler, wetter growing season, which often yields wines with moderate alcohol, fresh acidity, and a focus on freshness and red fruit character rather than density or power. Vinification is likely traditional, with fermentation in stainless steel or concrete to preserve fruit purity, followed by modest ageing—sometimes in vat, occasionally with a touch of oak—for early drinking pleasure.

Bordeaux, situated in south-west France, has long reigned as one of the world’s foremost wine regions. The landscape is shaped by the Garonne and Dordogne rivers, with vineyards planted on diverse clay, limestone, and gravel soils that lend both structure and finesse to the region’s reds. The temperate, oceanic climate buffers extremes, favouring long, even ripening but sometimes exposes vines to rain during harvest, as in 2021. Bordeaux’s winemaking heritage stretches back centuries, and its regional appellation wines like this are crafted to offer drinkability and value, while still showcasing the region’s identity.

To pair with Le P'tit Briquet 2021, consider dishes that echo the wine’s balance and modest structure. Lightly grilled lamb chops, roast chicken with herbs, or a classic entrecĆ“te bordelaise (rib steak in Bordeaux sauce) work beautifully. For a local touch, try duck breast with a red wine reduction or a mushroom-based fricassĆ©e. The supple tannins and lively acidity will also complement charcuterie boards, lentil salads, or soft cheeses such as brie or camembert.

For optimal enjoyment, serve this wine slightly cool but not chilled—around 15-17°C. Decanting for 30 minutes can help the aromas evolve and soften any youthful edges. This is a wine intended for enjoyment within a few years of its vintage, while its fruit and freshness are at their best.

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