| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Champs de Lucas |
| Cuvée | Cuvée Prestige |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 65 % |
| Cabernet Sauvignon | 25 % |
| Cabernet Franc | 10 % |
The 2022 Château Champs de Lucas Bordeaux AOC is an engaging representation of the Bordeaux region in France. This red wine, identified as a "Cuvée Prestige," likely showcases the traditional Bordeaux grape blend, with varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc. The absence of specific vinification peculiarities indicates a classic approach to wine production, focusing on the natural expression of the grapes and terroir. This approach allows the wine to embody the essential characteristics of its origin. The 2022 vintage suggests it might be slightly youthful yet spirited, offering vivid fruit aromas and a lively palate.
Bordeaux is renowned worldwide for its prestigious wines. The overall climate is maritime, moderated by the Atlantic Ocean, providing the vineyards with mild winters and warm summers. The soils in Bordeaux range from gravel and clay to limestone, contributing varied minerality and character to the wines. Bordeaux's rich history includes centuries of winemaking that has continuously evolved, combining tradition and innovation to produce some of the world's most coveted wines.
Pairing Bordeaux wines, especially a versatile Cuvée Prestige, is always a delightful experience. This wine pairs beautifully with a variety of dishes. Consider enjoying it with classic French cuisine, like beef Bourguignon or duck confit. The wine's structure and depth also complement grilled meats, lamb, and charcuterie. For a taste of regional complement, try pairing it with entrecôte à la Bordelaise – a rib steak cooked in Bordeaux wine sauce, perfect to echo the wine's origins.
When it comes to tasting this Bordeaux rouge, serving it at the right temperature will enhance your experience. Aim for a serving temperature of 16-18°C, which will allow the wine’s aromas and flavours to fully express themselves. Decanting the wine for about thirty minutes before serving is also recommended to allow it to breathe, softening tannins and highlighting its complexity. Enjoy the exploration of Bordeaux's signature elegance in every glass.
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