Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux |
Estate | Roquefort |
Cuvée | Les Roches Blanches |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
Château Roquefort's "Cuvée Les Roches Blanches" 2024 is a delightful white wine from the distinguished Bordeaux region, exhibiting a harmonious blend typical of the area, often comprising of Sauvignon Blanc, Sémillon, and possibly a hint of Muscadelle. While specific details of its vinification are not provided, its classification as a "sec" suggests a dry profile, likely featuring crisp acidity and vibrant aromas. As a biodynamic product, this wine embraces sustainable practices, enhancing its purity and expression of the terroir.
The Bordeaux region, particularly known for its red wines, also produces exceptional whites. The climate here is classically oceanic, with warm summers and mild, wet winters, offering ideal conditions for white grape varieties. The soils in this appellation range from clay and limestone to gravel, each contributing to the complexity and minerality that can be found in a bottle of Bordeaux blanc. Bordeaux's rich history in winemaking dates back centuries, establishing its reputation as one of the most prestigious wine regions globally.
When it comes to pairing, "Cuvée Les Roches Blanches" is versatile. It will beautifully complement seafood dishes, such as grilled sea bass or scallops, where the wine's freshness can shine against the delicate flavours of the seafood. For a regional flair, consider serving it alongside an Aquitaine specialty, like mussels marinières. Its crispness also pairs well with goat cheese salads or light pasta dishes with pesto.
For optimal enjoyment, this wine should be served chilled, ideally at a temperature of 8-10°C. This will allow its aromatic bouquet to open up gradually, offering a well-rounded sensory experience. As you savour its elegance, notice the balance and finesse that are characteristic of a well-crafted Bordeaux blanc, making it a worthy addition to any collection.
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