Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux |
Estate | Gort & Gort |
Cuvée | Prestige |
Alcohol by volume | 12 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
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Youth
2023 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
The 2023 Gort & Gort Cuvée Prestige white wine from Bordeaux is an expression of the region’s ability to produce elegant and nuanced wines. This particular wine, hailing from the Bordeaux appellation, is noted for its clarity and freshness. While the specific grape varietals in this blend are unspecified, Bordeaux whites often utilise a combination of Sauvignon Blanc and Sémillon, two grapes known for their crisp acidity and complexity. Without any particular vinification peculiarities noted, we can anticipate a classic Bordeaux white, with fermentation likely occurring in stainless steel tanks to preserve the wine's natural aromas and flavours.
The Bordeaux wine region, situated in south-western France, benefits from a mild maritime climate, influenced by the nearby Atlantic Ocean. This climate is ideal for viticulture as it creates a long growing season and provides ample rainfall, contributing to the balanced ripeness and acidity typically found in the wines. The soil varies across the region, but gravelly terrain is common, promoting excellent drainage essential for healthy vine growth. The history of Bordeaux as a wine-producing area is rich and storied, with a tradition of winemaking dating back to Roman times, enhancing its reputation for producing some of the world's most prestigious wines.
To complement the style of the 2023 Gort & Gort Cuvée Prestige, consider pairing it with lighter dishes that will not overpower its freshness. A goat cheese tart, roasted chicken with herbs, or a seafood platter featuring oysters or prawns would harmonise beautifully with the wine’s flavour profile. For a regional touch, serve it alongside a classic French dish such as sole meunière.
For optimal enjoyment, serve this wine chilled to highlight its crisp and refreshing qualities. A serving temperature of 8-10°C will allow the wine's aromatics and flavours to fully express themselves without losing any nuance.
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