Clos des Lunes Lune d’Argent 2020 is a distinguished white wine from the Bordeaux AOC, crafted with meticulous care. The blend typically brings together Sémillon and Sauvignon Blanc, two emblematic grapes of the region. In the 2020 vintage, favourable weather conditions contributed to optimal ripening, resulting in a wine with vibrant freshness and balanced complexity. Vinification at Clos des Lunes focuses on gentle pressing and precise temperature control during fermentation, often partly in stainless steel tanks and partly in oak barrels, which helps preserve the lively aromatics and lends a subtle touch of creaminess.
Bordeaux, renowned worldwide for its red wines, also has a storied tradition of producing fine whites, especially in the Graves subregion from which the origins of Clos des Lunes draw inspiration. The terroir here is characterised by a mixture of gravelly soils over limestone, providing excellent drainage and imparting minerality and finesse to the wines. Bordeaux’s temperate, oceanic climate moderates extremes, with sufficient sunshine and rainfall to ensure slow, even maturation. Historical records show white Bordeaux wines have been appreciated since the eighteenth century, once prized by European courts for their elegance and ageing capacity.
When it comes to food pairings, Lune d’Argent expresses delicate citrus, white flower, and stone fruit notes with a structured palate and refreshing acidity, making it versatile at the table. It partners beautifully with shellfish such as oysters or langoustines, fish dishes lightly seasoned – think grilled sea bass or cod with beurre blanc – and soft cheeses like young goat’s cheese. A classic regional pairing would be a “blanquette de veau” or an artichoke salad, highlighting both local tradition and the wine’s subtle depth.
For optimal enjoyment, serve this wine chilled between 10 and 12°C. Open the bottle a few minutes before serving to allow the bouquet to fully reveal its aromatic complexity. It may also benefit from gentle aeration in a wide glass. This wine can be appreciated now for its freshness but will reward short-term cellaring for further development.
