Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux |
Estate | Château La Commanderie du Pin |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
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Youth
2022 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2039+
|
Château La Commanderie du Pin 2022 is a red wine hailing from the renowned Bordeaux region of France. Although the specific blend details are not mentioned, Bordeaux reds often consist of classic varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc. This wine is crafted in a typical Bordeaux style, showcasing the region's elegant terroir and winemaking tradition. The 2022 vintage promises vibrant freshness and a delightful structure, attributes often highlighted by the meticulous winemaking processes characteristic of Bordeaux.
Bordeaux, as a wine region, benefits from a maritime climate with influence from the Atlantic Ocean. This provides a perfect balance of warmth and rainfall, which is ideal for the cultivation of grapevines. The soils in Bordeaux, predominantly limestone, gravel, and clay, contribute to the complexity and minerality of the wines produced in this area. Historically, Bordeaux has been a centre for wine production since Roman times, with a rich heritage in wine trade and excellence.
This Bordeaux red pairs beautifully with a variety of dishes, thanks to its balance and depth. Consider classic French cuisine like duck confit or beef bourguignon, which complement the wine's robust flavours. Grilled lamb with herbes de Provence is another excellent choice, as the wine's acidity and tannins counterbalance the dish's richness. For a taste of the region, enjoy it alongside a Bordelais entrecôte steak with a shallot sauce.
To fully appreciate the nuances of Château La Commanderie du Pin, serve at a moderate temperature of 16-18°C. Letting the wine breathe for at least 30 minutes before serving will allow it to open up and reveal its full aromatic profile. This approach ensures a more rewarding tasting experience, bringing out the wine's subtle notes and refined characteristics.
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