Wines Bordeaux Château Alexandre - 2021

Viniou Reviews

Château Alexandre 2021 is a classic red wine from the Bordeaux AOC, offering a faithful expression of the region’s traditional blends. Typically made from Merlot, Cabernet Sauvignon, and occasionally Cabernet Franc, this 2021 vintage reflects the strengths of a temperate yet challenging year. The nose is inviting, marked by ripe red and black fruit—think blackcurrant, plum, and cherry—layered with subtle notes of violet, graphite, and a gentle hint of spice from careful maturation. On the palate, expect a harmonious structure, with present but supple tannins, medium body, and a pleasing freshness typical of younger Bordeaux wines. The finish is clean and balanced, highlighting both fruit and delicate earthy undertones.

Bordeaux, renowned as one of the world’s premier wine regions, boasts a complex patchwork of gravel, clay, and limestone soils. The temperate oceanic climate, influenced by proximity to the Atlantic, ensures moderate summers and mild winters, ideal for grape ripening and preserving freshness. The regional Bordeaux AOC appellation offers winemakers flexibility, leading to approachable, well-structured wines intended for earlier enjoyment compared to classified growths. The long viticultural tradition here—dating back to Roman times—imbues each bottle with a sense of history and place.

For food pairings, this Bordeaux rouge lends itself beautifully to a wide array of dishes. Consider serving it with roast lamb, pan-seared duck breast, or a classic entrecôte Bordelaise with shallot sauce, which will echo the wine’s subtle earthy and fruity characteristics. Regional cheeses such as Saint-Nectaire or Cantal also make for delightful companions, as do rustic mushroom tarts or grilled vegetables. Its versatility allows it to complement both casual bistro fare and more refined French cuisine.

To best enjoy Château Alexandre 2021, serve it at 16-18°C. This temperature brings out the wine’s aromatic complexity and maintains freshness, while allowing the tannins to soften and reveal the elegant Bordeaux profile. Decanting for about thirty minutes will open up the bouquet, ensuring a more expressive and pleasurable tasting experience.