Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Sweet |
Colour | White |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux |
Estate | Croix de Ceyssac |
Alcohol by volume | 11,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £9.90 |
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2038+
|
The Croix de Ceyssac 2024 is a charming white wine classified under the Bordeaux AOC. From a region famed for its prestigious wines, this particular offering presents a distinctive sweetness, classifying it as a "moelleux." Despite the absence of specific information about the grape varieties, a typical Bordeaux blanc moelleux might include a blend of Sémillon, Sauvignon Blanc, and Muscadelle, which are known for contributing to the wine's richness and aromatic complexity. The 2024 vintage is relatively young, suggesting fresh and vibrant characters.
The Bordeaux region, specifically the Bordeaux AOC, is synonymous with a rich wine heritage. Bordeaux enjoys a temperate maritime climate with mild winters and warm, dry summers, which is perfect for viticulture. Its soils are a mix of gravel, limestone, and clay, providing excellent drainage and a diverse mineral profile, essential for growing complex and expressive wines. Bordeaux's storied history in winemaking stretches back centuries, making it one of the most revered viticultural areas globally.
The sweet profile of the Croix de Ceyssac 2024 makes it a delightful companion to various dishes. It pairs beautifully with foie gras, a classic regional accompaniment that complements the wine’s full-bodied sweetness with its rich, buttery texture. Blue cheeses such as Roquefort can also harmonise well, enhancing both the sweetness of the wine and the creaminess of the cheese. For a more contemporary pairing, try it with Asian cuisine like spicy Thai or Vietnamese dishes, where the wine’s sweetness can counterbalance the heat and spice.
For the optimal tasting experience, serve this wine chilled at a temperature of 8-10°C. Such a range will allow its fruity and floral notes to express themselves while maintaining a refreshing balance, perfect for both reflective tasting and celebratory gatherings.
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