| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Château du Closet |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.50 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Sauvignon | 30 % |
Château Closest 2020 is a classic example of a Bordeaux AOC red wine, created from a blend typically featuring Merlot and Cabernet Sauvignon, although small proportions of Cabernet Franc or other permitted varietals may also be present. The 2020 vintage is known for its balance and freshness, reflecting a year marked by warm, sunny days and timely rainfall. Vinification at properties like Château Closest involves careful fermentation, usually in stainless steel or concrete vats, followed by ageing in oak barrels to add complexity and subtle spice notes. The resulting wine shows a vibrant ruby colour, with aromas of red and black currants, plum, and gentle hints of cedar and tobacco from its time in oak.
The Bordeaux region has been synonymous with fine wine for centuries, benefiting from a temperate maritime climate moderated by the Atlantic Ocean. This climate, alongside the gravel, limestone, and clay soils, offers ideal conditions for slow ripening and complexity in the grapes. Bordeaux's rich heritage and expertise are apparent in its regional appellations, where even entry-level wines like a Bordeaux AOC can express elegance and authenticity. The winemaking tradition here dates back to Roman times and today continues to set the benchmark for blended reds.
To best enjoy Château Closest 2020, serve alongside classic roast meats such as lamb or beef, where the wine's structure and tannins will complement the richness of the dishes. Grilled duck breast or a mushroom risotto would also highlight its savoury tones, while for more regionally inspired pairings, consider a Bordelaise entrecôte or magret de canard aux cerises. Soft, aged cheeses like Saint-Nectaire or a mild Comté can round off the meal beautifully.
For optimum enjoyment, open the bottle an hour before drinking and serve at 16-18°C. Decanting is advisable for younger vintages like 2020 to allow the tannins to soften and the nuanced aromas to unfold. This ensures a harmonious, expressive Bordeaux experience in every glass.
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