Wines Sauternes Sichel - 2003

Viniou Reviews

Château Sichel 2003 Sauternes is a classic sweet white wine from the renowned Bordeaux sub-region of Sauternais. Produced from a blend of Sémillon, Sauvignon Blanc, and Muscadelle, typical of the region, this wine captures the essence of botrytised dessert wines. The 2003 vintage stands out for the exceptional summer heat, resulting in rich, luscious wines with an accentuated concentration of sugars and flavours. The grapes are harvested late, often in successive passes, once noble rot (Botrytis cinerea) has developed, shrinking the berries and intensifying their sweetness. Vinification involves meticulous pressing and slow fermentation, followed by aging in oak barrels, which imparts subtle notes of vanilla and spices to the already complex aroma profile bursting with honey, apricot, candied citrus, and marmalade.

The Sauternes appellation, nestled on the left bank of the Garonne River, benefits from a unique microclimate, where morning mists from the Ciron and Garonne rivers dissipate in the afternoon sun, creating perfect conditions for noble rot to flourish. The soils are mostly a mix of gravel, clay, and limestone, which contribute to the concentration and balance of the wines. Sauternes has a storied history, with dessert wines celebrated here since the eighteenth century, famous worldwide for their voluptuous texture and outstanding aging potential.

This Château Sichel 2003 Sauternes is a perfect companion for a variety of dishes. It pairs beautifully with blue cheeses like Roquefort, as the salty tang complements the wine’s opulence. Serve alongside foie gras, either as a terrine or pan-seared, for a classic regional match. Desserts based on stone fruits or almonds, such as an apricot tart or a frangipane, harmonise seamlessly, while spicy Asian dishes can also find a surprising balance with Sauternes’ complexity.

For optimal enjoyment, serve this wine slightly chilled, between 9 and 11°C. Allow the wine a few minutes in the glass to express its full aromatic depth; it will continue to evolve, revealing layers of dried fruit, toasted nuts, and floral nuances. If cellared, this vintage has the potential to develop even greater depth and honeyed richness over the coming years.