Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2007 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Sauternes |
Estate | Suduiraut |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £47.11 |
---|
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Youth
2007 - 2011
|
Maturity
2012 - 2022
|
Peak
2023 - 2038
|
Decline
2039 - 2049+
|
Tasting Notes and Region Overview:
The 2007 Château Suduiraut from Sauternes is a renowned sweet wine from the Bordeaux region, celebrated globally for its exceptional dessert wines. Though your entry mentions 'sec', indicating a dry style, Sauternes are traditionally sweet due to noble rot (Botrytis cinerea) that concentrates the sugars and flavors of the grapes, typically Sémillon and Sauvignon Blanc. The 2007 vintage is known for its vibrant acidity and rich complexity, offering notes of honey, apricot, and tropical fruits. The terroir of Sauternes, characterized by its misty mornings and warm afternoons, is ideal for creating these distinctive wines. Château Suduiraut, with its rich history dating back to the 16th century, is recognized for producing wines of impeccable balance and longstanding reputation.
Food Pairing Suggestions:
Pairing this Sauternes with foie gras creates a classic and luxurious combination, where the rich texture of the foie gras is beautifully complemented by the sweetness and acidity of the wine. Additionally, blue cheeses such as Roquefort enhance the wine's fruitiness and balance. For dessert, consider pairing it with fruit tarts or a peach tartin, which will harmoniously blend with the wine's fruit-forward profile. Local cuisine such as a Bordelais canelé offers a delightful regional touch.
Tasting and Serving Tips:
For the best experience, serve this Sauternes well-chilled, between 8-10°C. If possible, decant the wine for about 15 minutes to allow its complex aromas to open up. Begin your tasting by observing the wine’s golden hue, a visual testament to its richness. Proceed to swirl the wine gently to release its bouquet, capturing the scents of honey, apricots, and subtle spices. Finally, take a sip and let the wine's luscious texture and balanced acidity play on your palate, ensuring a long, satisfying finish.
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