Wines Sauternes Château Bessan - 2010

Viniou Reviews

Château Bessan 2010 is a fascinating wine given its unique profile, being a red wine from the esteemed Sauternes appellation, typically renowned for its sweet white wines. This vintage, produced in 2010, showcases the complexity of Bordeaux wines, reflecting the majestic terroir known for its exceptional conditions. While there is no specific blend information available, Bordeaux reds commonly include Cabernet Sauvignon, Merlot, and Cabernet Franc. The viticulture here benefits from the maritime climate, characterised by mild winters and warm summers, which is ideal for grape maturation. The soil, predominantly gravelly with clay and limestone, offers excellent drainage and contributes to the depth and finesse of the wine's profile.

The Bordeaux region, particularly Sauternais, is famed for its wine production heritage, known for centuries for producing some of the most celebrated wines in the world. The region's climate, with its morning mists and sunny afternoons, is typically perfect for noble rot in sweet wines but can also provide a unique environment for red varietals that develop a distinct character and elegance.

For food pairings, given the unusual nature of a red wine from Sauternes, consider dishes that balance well with the wine’s potential acidity and tannin structure. A roasted duck breast with a berry sauce or a herbed rack of lamb would complement the richness of the wine. Traditional French cuisine like beef bourguignon or even lighter dishes such as a wild mushroom risotto could also bring out the best in this wine's profile.

When it comes to tasting Château Bessan 2010, serve it slightly cooler than room temperature to enhance its structure and balance. A serving temperature of 15-17°C is advisable. Decanting the wine for at least an hour before serving will also help to reveal its layered aromas and subtle nuances, offering an enhanced tasting experience.