Viniou Reviews
The 1997 Château Sigalas Rabaud from the esteemed Sauternes appellation in Bordeaux is a unique offering, known for its characteristic sweet wines. Although the description mentions it as a "Rouge", it is indeed renowned for its white dessert wines. The 1997 vintage is celebrated for its balance and richness, typical of the Sauternes, where the noble rot, Botrytis cinerea, plays a pivotal role, concentrating the sugars and flavours. This wine hails from a Premier Cru class estate, indicating its high quality and prestigious reputation. While the predominant grape varietals in Sauternes usually include Sémillon, Sauvignon Blanc, and Muscadelle, this wine captivates with its aromatic complexity and luscious texture.
Sauternes is part of the larger Bordeaux wine region, where the climate is predominantly maritime due to its proximity to the Atlantic Ocean. This results in warm, moist conditions ideal for the development of noble rot. The soils consist of a mixture of gravel, clay, and limestone, providing excellent drainage and mineral richness. The history of Sauternes wines is steeped in tradition, with winemaking dating back centuries, contributing to its worldwide acclaim.
This type of sweet wine is best paired with foods that can complement or balance its sweetness. Foie gras is a classic pairing, as the rich and savoury flavours work beautifully with the wine's honeyed notes. Blue cheeses, such as Roquefort, also make a splendid companion, with their creamy, salty character providing a perfect foil. For desserts, consider pairing with dishes that are not overly sweet, such as tarte tatin or a simple almond cake.
When serving Château Sigalas Rabaud, it is best enjoyed at a temperature of 10-12°C. This allows the wine to reveal its complex bouquet of aromas, accentuating its depth and subtle nuances, delivering a truly memorable tasting experience.
