Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Sweet wine |
Colour | White |
Vintage | 2002 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Sauternes |
Estate | Yquem |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 250 € |
---|
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Youth
2002 - 2006
|
Maturity
2007 - 2017
|
Peak
2018 - 2053
|
Decline
2054 - 2084+
|
The 2002 Château d'Yquem hails from the prestigious Sauternes appellation in the Bordeaux region of France. This exquisite white wine is crafted from a blend of Sémillon and Sauvignon Blanc grapes, which thrive in the unique terroir of Sauternes. The region is renowned for its specific climatic conditions that encourage the development of Botrytis cinerea, or noble rot, a key factor in creating the intense sweetness and distinctive character of the wine. The vineyard's soil, composed primarily of gravel and clay, contributes to the richness and complexity of the wine, while the diligent vinification process at Château d'Yquem ensures a wine of unparalleled quality, marked by its balance of sugar and acidity.
Sauternes, nestled in Bordeaux, enjoys a favourable microclimate with misty mornings from the Ciron river followed by sunny afternoons. This climatic dynamic is essential for promoting the growth of noble rot. The region has a centuries-old tradition of producing dessert wines, with Château d'Yquem being a benchmark estate known for its longevity and excellence. The history of wine production in Sauternes adds a layer of cultural richness, embodying a dedication to producing wines that are both hedonistic and refined.
The 2002 Château d'Yquem pairs beautifully with a variety of dishes, thanks to its sweet and complex profile. Traditional French pairings include foie gras, which highlights the wine's lush texture, or blue cheese like Roquefort, where the saltiness contrasts beautifully with the wine's sweetness. For dessert, try it with fruit-based desserts such as tarte tatin or lemon tart, allowing the wine's fruity and honeyed notes to shine.
For optimal enjoyment, serve this luxurious Sauternes at a temperature of 10-12°C. When tasting, allow the wine to breathe and unfold its bouquet of apricot, citrus, and honey, and savour the long, elegant finish that makes Château d'Yquem legendary.
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