Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Sweet |
Colour | White |
Vintage | 1998 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Sauternes |
Classification | Grand Cru |
Estate | Doisy-Daëne |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 37,80 € |
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Youth
1998 - 2007
|
Maturity
2008 - 2018
|
Peak
2019 - 2039
|
Decline
2040 - 2050+
|
Château Doisy Daëne 1998 is a distinguished wine from the illustrious Sauternes appellation in Bordeaux, France. Known for producing lusciously sweet wines, Sauternes makes this Grand Cru from a delicate blend, traditionally dominated by Sémillon, Sauvignon Blanc, and occasionally a hint of Muscadelle. The 1998 vintage, noted for its exquisite balance of sweetness and acidity, showcases the unique terroir: gravelly soils that enhance drainage, and misty autumn mornings that encourage noble rot, essential for creating Sauternes' signature rich and honeyed complexity. Château Doisy Daëne, boasting a storied heritage, stands as a testament to refined winemaking, consistently producing wines that reflect the region's ideal climatic conditions and winemaking expertise.
For culinary pairings, this Sauternes pairs beautifully with a classic foie gras, balancing the richness with its sweetness. Consider serving it alongside a creamy blue cheese like Roquefort, which accentuates the wine's luscious texture and complex fruit notes. For dessert, a tarte tatin or a selection of candied fruits would complement the wine’s honeyed layers. Additionally, for a local touch, try a Gascon-style duck breast, which harmonizes with the wine’s depth and aromatic profile.
When enjoying this Château Doisy Daëne 1998, serve it slightly chilled at about 11-13°C (52-55°F). Allow it to breathe for about 15-20 minutes, which can enhance its intricate aromas. Begin by observing its golden hue, a sign of both age and richness. On the nose, anticipate layers of dried apricot, honey, and a whisper of marmalade. Upon tasting, savour the wine’s velvety texture and opulent flavours, allowing them to linger, revealing its complex character. The 1998 vintage promises a remarkable tasting experience, balanced impeccably between sweetness and refreshing acidity.
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