Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 1988 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Sauternes |
Estate | NOT_FOUND |
Cuvée | Cordier |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 75 € |
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Youth
1988 - 1997
|
Maturity
1998 - 2008
|
Peak
2009 - 2029
|
Decline
2030 - 2040+
|
The 1988 Sauternes "Cuvée Cordier" is a demi-sec white wine from the renowned Sauternais sub-region in Bordeaux, France. Sauternes wines are celebrated for their sweet, complex character often achieved through the influence of noble rot on Semillon and Sauvignon Blanc grapes. The 1988 vintage is particularly noteworthy, benefiting from excellent weather conditions that enhanced the concentration and aromatic complexity of the wine. Sauternes' unique terroir, with its misty mornings and warm afternoons, fosters the growth of Botrytis cinerea, crucial for developing the luscious sweetness Sauternes is famed for. Though the specific "Castle" is not found, the region's long-standing tradition and expertise in sweet wine production generally promise a quality experience.
For an enjoyable pairing, consider serving this Sauternes with rich and indulgent dishes such as foie gras, which complements its sweetness and depth. Blue cheeses, especially Roquefort, offer a delightful balance with its tanginess. Desserts featuring apricots, pears, or tarts will resonate well with the wine's fruit-forward notes. Furthermore, regional dishes like a tarte tatin add a harmonious touch that accentuates the wine’s characteristics.
For optimal enjoyment, serve the Sauternes slightly chilled, ideally between 10 and 12°C. A brief aeration time, about 15-30 minutes, may enhance its bouquet. Begin by examining its gold hues in the glass, then inhale deeply to immerse in its aromatic profile, which may include honeyed, floral, and ripe fruit notes. Finally, sip slowly to savour the nuanced flavours and its lingering finish.
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