| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1978 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Classification | Grand Cru |
| Estate | Château Saint-Pierre |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £235.20 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
1978 - 1982
|
Maturity
1983 - 1992
|
Peak
1993 - 2012
|
Decline
2013 - 2027+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 75 % |
| Merlot | 15 % |
| Cabernet Franc | 10 % |
Château Saint-Pierre 1978, hailing from the prestigious Saint-Julien appellation in the Médoc, is a classic expression of left bank Bordeaux. As a Grand Cru Classé, this wine is typically crafted with a blend dominated by Cabernet Sauvignon, often accompanied by Merlot and sometimes Petit Verdot or Cabernet Franc, though precise proportions can vary depending on the vintage and château tradition. The 1978 vintage, produced after a somewhat challenging growing season, has shown a remarkable ability to mature gracefully, developing nuanced tertiary aromas over time. Ageing in traditional oak barrels would have added an added layer of complexity, while the bottle age has no doubt softened the tannic structure and heightened the wine’s aromatic spectrum.
Saint-Julien itself is a relatively small but highly esteemed commune within the Médoc. Geographically, it benefits from well-drained gravel soils, which are ideal for nurturing Cabernet Sauvignon vines, resulting in wines of both power and finesse. The region is renowned for its balance—often less austere than its northern neighbour Pauillac, but with more structure than Margaux to the south. The moderate maritime climate, regulated by the Gironde estuary, helps create wines that excel in both youthful vigour and age-worthiness, demonstrating subtlety, concentration and a signature elegance. Saint-Julien’s historical importance within Bordeaux began with the 1855 classification, which still underpins its reputation today.
Pair this mature Saint-Julien with dishes that will honour its delicate complexity. Classic French fare such as roast lamb with rosemary, slow-braised beef, or duck breast with a red wine reduction would complement the wine’s softened tannins and developed bouquet. Regional cheeses like Comté or aged Cantal make an excellent accompaniment, as their nutty flavours resonate with the wine’s mature notes. For the most rewarding tasting experience, decant gently to avoid sediment, and serve at 17-18°C. Allow the wine time in the glass; a 1978 vintage reveals its full charm with patience and contemplation.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Saint-Julien Château Saint-Pierre - 1978 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.